BOWLS - WOK

WITH FRESH SEASONAL VEGETABLES

WOK OF RICE NOODLES WITH HIGH LOIN TIPS, VEGETABLES AND SOY SAUCE.

BEEF LOIN STRIPS, GOHAN JAPANESE RICE, PRAWNS, CHICKEN, VEGETABLES

TIP OF SIRLOIN FLAMBEATED WITH SAMBUCA. ZUCCHINI, LEEK, PRAWNS, MUSHROOMS AND CREAM. SERVED WITH WHITE RICE

CRIPSY BEFF LOIN STRIPS IN CHILLI-SWEET SAUCE WITH WHITE RICE OR RICE NOODLES SERVED APART

THREE-COLORED PEPPERS, RED ONION, ORCHARD GRASS, COCONUT LIQUOR AND RED CURRY